Winery DorcichAnkora Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ankora Syrah of the Winery Dorcich is in the top 20 of wines of Santa Clara Valley.
Taste structure of the Ankora Syrah from the Winery Dorcich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ankora Syrah of Winery Dorcich in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ankora Syrah
Pairings that work perfectly with Ankora Syrah
Original food and wine pairings with Ankora Syrah
The Ankora Syrah of Winery Dorcich matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, tajine with 2 meats and preserved lemons or rabbit in sauce.
Details and technical informations about Winery Dorcich's Ankora Syrah.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Ankora Syrah from Winery Dorcich are 0
Informations about the Winery Dorcich
The Winery Dorcich is one of of the world's greatest estates. It offers 19 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
