The Winery Courtney Benham of Sonoma County of California

Food and wine pairings with a red wine of Winery Courtney Benham

How Winery Courtney Benham wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, pumpkin and bacon pie or cassoulet of the sea.

Organoleptic analysis of red wines of Winery Courtney Benham

On the nose the red wine of Winery Courtney Benham. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Courtney Benham. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Courtney Benham

• 2017With an average score of 3.84/5
• 2014With an average score of 3.84/5
• 2019With an average score of 3.83/5
• 2016With an average score of 3.76/5
• 2011With an average score of 3.75/5
• 2015With an average score of 3.74/5

Food and wine pairings with a white wine of Winery Courtney Benham

How Winery Courtney Benham wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, smoked salmon sandwich or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Courtney Benham

On the nose the white wine of Winery Courtney Benham. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Courtney Benham. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Courtney Benham

• 2019With an average score of 3.80/5
• 2017With an average score of 3.78/5
• 2015With an average score of 3.76/5
• 2011With an average score of 3.73/5
• 2010With an average score of 3.70/5
• 2018With an average score of 3.64/5

Food and wine pairings with a pink wine of Winery Courtney Benham

How Winery Courtney Benham wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, pan-fried carrots or duck confit (canned).

Organoleptic analysis of pink wines of Winery Courtney Benham

On the nose the pink wine of Winery Courtney Benham. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Courtney Benham

• 2017With an average score of 4.20/5
• 2018With an average score of 3.50/5