Winery Courtney Benham - Pinot Gris

Winery Courtney BenhamPinot Gris

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Courtney Benham is a white wine from the region of Russian River Valley of California.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris from the Winery Courtney Benham

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Winery Courtney Benham in the region of California is a .

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Courtney Benham in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.

Details and technical informations about Winery Courtney Benham's Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2016
In the top 100 of of Russian River Valley wines
Average rating: 3.411100
Pinot Gris - 2015
In the top 100 of of Russian River Valley wines
Average rating: 3.81110.50
Pinot Gris - 2014
In the top 100 of of Russian River Valley wines
Average rating: 3.211100
Pinot Gris - 2013
In the top 100 of of Russian River Valley wines
Average rating: 3.81110.50
Pinot Gris - 0
In the top 100 of of Russian River Valley wines
Average rating: 3.61110.50

The best vintages of Pinot Gris from Winery Courtney Benham are 2015, 2013, 0, 2016 and 2014.

Informations about the Winery Courtney Benham

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Martin Ray Vineyards.
It is in the top 30 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Courtney Benham on Twitter

The Winery Courtney Benham is one of of the world's great estates. It offers 48 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 6500 of of Russian River Valley wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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