Clos du ValProprietary White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Proprietary White from the Clos du Val
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietary White of Clos du Val in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Proprietary White of Clos du Val in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Proprietary White
Pairings that work perfectly with Proprietary White
Original food and wine pairings with Proprietary White
The Proprietary White of Clos du Val matches generally quite well with dishes of pasta, pork or shellfish such as recipes of saffron pasta with prawns, fricadella or navarin of the sea da gigi.
Details and technical informations about Clos du Val's Proprietary White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Proprietary White from Clos du Val are 2015, 0, 2016
Informations about the Clos du Val
The Clos du Val is one of of the world's great estates. It offers 50 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
