The Winery Casa Cassara of Central Coast of California

Winery Casa Cassara
The winery offers 22 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 4069 of the estates of California.
It is located in Central Coast in the region of California
Find the Winery Casa Cassara on Facebook

The Winery Casa Cassara is one of the best wineries to follow in Central Coast.. It offers 22 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Casa Cassara wines

Looking for the best Winery Casa Cassara wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Cassara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Cassara wines with technical and enological descriptions.

The top white wines of Winery Casa Cassara

Food and wine pairings with a white wine of Winery Casa Cassara

How Winery Casa Cassara wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, zucchini quiche or light sauce for pasta.

Organoleptic analysis of white wines of Winery Casa Cassara

In the mouth the white wine of Winery Casa Cassara. is a with a nice freshness.

The best vintages in the white wines of Winery Casa Cassara

  • 0With an average score of 3.73/5

The grape varieties most used in the white wines of Winery Casa Cassara.

  • Arneis
  • Sauvignon Blanc
  • Chardonnay

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top red wines of Winery Casa Cassara

Food and wine pairings with a red wine of Winery Casa Cassara

How Winery Casa Cassara wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of spaghetti squash bolognese style, ginouflade (kind of truffade or aligot but multi cheese) or gypsy sauce.

Organoleptic analysis of red wines of Winery Casa Cassara

On the nose the red wine of Winery Casa Cassara. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Casa Cassara. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Casa Cassara

  • 0With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Casa Cassara.

  • Sangiovese
  • Grenache
  • Nebbiolo
  • Pinot Noir
  • Arneis
  • Barbera

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top pink wines of Winery Casa Cassara

Food and wine pairings with a pink wine of Winery Casa Cassara

How Winery Casa Cassara wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of autumn leaves, sauté of veal with corsican style or tripe in the style of caen.

The grape varieties most used in the pink wines of Winery Casa Cassara.

  • Sangiovese
  • Barbera

The word of the wine: Muscaté

Wine reminiscent of the characteristic aromas of fresh muscat grapes.

Discover other wineries and winemakers neighboring the Winery Casa Cassara

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Cassara.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.