Winery Belle JoliAmerican Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The American Pinot Noir of the Winery Belle Joli is in the top 70 of wines of South Dakota.
Food and wine pairings with American Pinot Noir
Pairings that work perfectly with American Pinot Noir
Original food and wine pairings with American Pinot Noir
The American Pinot Noir of Winery Belle Joli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, leeks with ham and béchamel sauce or rabbit with goat cheese and mint.
Details and technical informations about Winery Belle Joli's American Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Belle Joli
The Winery Belle Joli is one of of the world's greatest estates. It offers 13 wines for sale in the of South Dakota to come and discover on site or to buy online.
The wine region of South Dakota
South Dakota is a state in the northern United States, bordered by Montana to the west and Minnesota to the east. Despite the challenges posed by the state's Harsh and unpredictable continental Climate, there is a thriving wine industry in South Dakota, producing wines from Franco-American HybridGrape varieties specially developed to withstand the cold. Most Vitis species cannot survive in these conditions, with the notable exception of Vitis riparia. In South Dakota, Frontenac, Concord, St.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
