Winery Belle Joli - Mon Cherry

Winery Belle JoliMon Cherry

The Mon Cherry of Winery Belle Joli is a wine from the region of South Dakota.
This wine generally goes well with
The Mon Cherry of the Winery Belle Joli is in the top 0 of wines of South Dakota.

Details and technical informations about Winery Belle Joli's Mon Cherry.

Winemaker
Matthew Jackson
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

Informations about the Winery Belle Joli

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Dakota du Sud

The Winery Belle Joli is one of of the world's greatest estates. It offers 13 wines for sale in the of South Dakota to come and discover on site or to buy online.

Top wine South Dakota
In the top 150000 of of United States wines
In the top 40 of of South Dakota wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of South Dakota

South Dakota is a state in the northern United States, bordered by Montana to the west and Minnesota to the east. Despite the challenges posed by the state's Harsh and unpredictable continental Climate, there is a thriving wine industry in South Dakota, producing wines from Franco-American HybridGrape varieties specially developed to withstand the cold. Most Vitis species cannot survive in these conditions, with the notable exception of Vitis riparia. In South Dakota, Frontenac, Concord, St.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Belle Joli

See all wines from Winery Belle Joli

Other wines of South Dakota

See the best wines from of South Dakota