
Winery BaxterFedele Vineyard Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fedele Vineyard Cabernet Sauvignon from the Winery Baxter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fedele Vineyard Cabernet Sauvignon of Winery Baxter in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fedele Vineyard Cabernet Sauvignon
Pairings that work perfectly with Fedele Vineyard Cabernet Sauvignon
Original food and wine pairings with Fedele Vineyard Cabernet Sauvignon
The Fedele Vineyard Cabernet Sauvignon of Winery Baxter matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, lamb tagine with prunes or stuffed rabbit in the oven.
Details and technical informations about Winery Baxter's Fedele Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Baxter
The Winery Baxter is one of of the world's great estates. It offers 16 wines for sale in the of Rutherford to come and discover on site or to buy online.
The wine region of Rutherford
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.














