Winery Baron FrançoisCuvée de l'Oenologue
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée de l'Oenologue
Pairings that work perfectly with Cuvée de l'Oenologue
Original food and wine pairings with Cuvée de l'Oenologue
The Cuvée de l'Oenologue of Winery Baron François matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pipe rigate bolognese sauce or veal with chestnut and pietra (corsican beer).
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Baron François
The Winery Baron François is one of wineries to follow in Hérault.. It offers 11 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
