Winery Urs HauserBourrée Bianco di Merlot
White wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Bourrée Bianco di Merlot of Winery Urs Hauser in the region of Ticino often reveals types of flavors of microbio.
Food and wine pairings with Bourrée Bianco di Merlot
Pairings that work perfectly with Bourrée Bianco di Merlot
Original food and wine pairings with Bourrée Bianco di Merlot
The Bourrée Bianco di Merlot of Winery Urs Hauser matches generally quite well with dishes of beef or game (deer, venison) such as recipes of slow-cooked fillet of beef or casserons in the country style.
Details and technical informations about Winery Urs Hauser's Bourrée Bianco di Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bourrée Bianco di Merlot from Winery Urs Hauser are 2015, 0, 2016
Informations about the Winery Urs Hauser
The Winery Urs Hauser is one of of the world's greatest estates. It offers 7 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
