Winery Urs Hauser - Le Cime Rosso

Winery Urs HauserLe Cime Rosso

The Le Cime Rosso of Winery Urs Hauser is a wine from the region of Ticino.
This wine generally goes well with
The Le Cime Rosso of the Winery Urs Hauser is in the top 0 of wines of Ticino.

Details and technical informations about Winery Urs Hauser's Le Cime Rosso.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Turbiana

Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.

Last vintages of this wine

Le Cime Rosso - 0
In the top 0 of of Ticino wines
Average rating: 4.311110

The best vintages of Le Cime Rosso from Winery Urs Hauser are 0

Informations about the Winery Urs Hauser

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Ticino

The Winery Urs Hauser is one of of the world's greatest estates. It offers 7 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 3500 of of Switzerland wines
In the top 400 of of Ticino wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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