Winery Urs Hauser - Le Cime Rosso

Winery Urs HauserLe Cime Rosso

The Le Cime Rosso of Winery Urs Hauser is a wine from the region of Ticino.
This wine generally goes well with
The Le Cime Rosso of the Winery Urs Hauser is in the top 0 of wines of Ticino.

Details and technical informations about Winery Urs Hauser's Le Cime Rosso.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Le Cime Rosso - 0
In the top 0 of of Ticino wines
Average rating: 4.311110

The best vintages of Le Cime Rosso from Winery Urs Hauser are 0

Informations about the Winery Urs Hauser

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Ticino

The Winery Urs Hauser is one of of the world's greatest estates. It offers 7 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 3500 of of Switzerland wines
In the top 400 of of Ticino wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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