Winery UrlarSelect Parcels Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Select Parcels Sauvignon Blanc from the Winery Urlar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Parcels Sauvignon Blanc of Winery Urlar in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Select Parcels Sauvignon Blanc of Winery Urlar in the region of North Island often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Select Parcels Sauvignon Blanc
Pairings that work perfectly with Select Parcels Sauvignon Blanc
Original food and wine pairings with Select Parcels Sauvignon Blanc
The Select Parcels Sauvignon Blanc of Winery Urlar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of bouillabaisse like in marseille, cream and tuna quiche or cannelloni with vegetables.
Details and technical informations about Winery Urlar's Select Parcels Sauvignon Blanc.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of Select Parcels Sauvignon Blanc from Winery Urlar are 2017, 2016, 2013, 0 and 2014.
Informations about the Winery Urlar
The Winery Urlar is one of of the world's greatest estates. It offers 15 wines for sale in the of Gladstone to come and discover on site or to buy online.
The wine region of Gladstone
Sub-region of central Wairarapa, New Zealand (Ruamahanga riverbanks, ancient well-drained fluvial terraces, stony silty loams with a clay component, cooler sunny climate). Pinot Noir is the signature red: concentrated with intense red and black fruits, structure and silky texture on clay-loam soils. Sauvignon Blanc is a bright white, Pinot Gris textured, Riesling age-worthy and Chardonnay elegant. Low yields from artisan growers producing concentrated grapes.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
