Winery Gladstone12,000 Mile Pinot Gris
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 12,000 Mile Pinot Gris from the Winery Gladstone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12,000 Mile Pinot Gris of Winery Gladstone in the region of North Island is a .
Wine flavors and olphactive analysis
On the nose the 12,000 Mile Pinot Gris of Winery Gladstone in the region of North Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with 12,000 Mile Pinot Gris
Pairings that work perfectly with 12,000 Mile Pinot Gris
Original food and wine pairings with 12,000 Mile Pinot Gris
The 12,000 Mile Pinot Gris of Winery Gladstone matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with hunter's sauce, homemade pork curry or veal chop normandy style.
Details and technical informations about Winery Gladstone's 12,000 Mile Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of 12,000 Mile Pinot Gris from Winery Gladstone are 2013
Informations about the Winery Gladstone
The Winery Gladstone is one of of the world's greatest estates. It offers 19 wines for sale in the of Gladstone to come and discover on site or to buy online.
The wine region of Gladstone
The wine region of Gladstone is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Johner Estate or the Domaine Gladstone produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gladstone are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gladstone often reveals types of flavors of pineapple, passion fruit or non oak and sometimes also flavors of black fruit, red fruit or tropical fruit.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.