Winery Gladstone12,000 Miles Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 12,000 Miles Sauvignon Blanc from the Winery Gladstone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12,000 Miles Sauvignon Blanc of Winery Gladstone in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 12,000 Miles Sauvignon Blanc of Winery Gladstone in the region of North Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with 12,000 Miles Sauvignon Blanc
Pairings that work perfectly with 12,000 Miles Sauvignon Blanc
Original food and wine pairings with 12,000 Miles Sauvignon Blanc
The 12,000 Miles Sauvignon Blanc of Winery Gladstone matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, ham and comté quiche or tomato and goat cheese patties.
Details and technical informations about Winery Gladstone's 12,000 Miles Sauvignon Blanc.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of 12,000 Miles Sauvignon Blanc from Winery Gladstone are 2000, 2014, 2012, 0 and 2013.
Informations about the Winery Gladstone
The Winery Gladstone is one of of the world's greatest estates. It offers 19 wines for sale in the of Gladstone to come and discover on site or to buy online.
The wine region of Gladstone
The wine region of Gladstone is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Johner Estate or the Domaine Gladstone produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gladstone are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gladstone often reveals types of flavors of pineapple, passion fruit or non oak and sometimes also flavors of black fruit, red fruit or tropical fruit.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
