Winery Gladstone12,000 Miles Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 12,000 Miles Sauvignon Blanc from the Winery Gladstone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12,000 Miles Sauvignon Blanc of Winery Gladstone in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 12,000 Miles Sauvignon Blanc of Winery Gladstone in the region of North Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with 12,000 Miles Sauvignon Blanc
Pairings that work perfectly with 12,000 Miles Sauvignon Blanc
Original food and wine pairings with 12,000 Miles Sauvignon Blanc
The 12,000 Miles Sauvignon Blanc of Winery Gladstone matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, quiche with bacon and gruyère cheese or delicious flaky goat cheese pie.
Details and technical informations about Winery Gladstone's 12,000 Miles Sauvignon Blanc.
Discover the grape variety: Catarratto bianco comune
Fresh, fruity whites with a pale golden hue, a broad palate and moderate acidity, marked by aromas of citrus (lemon, orange), almond, white flowers and Mediterranean notes. Also the traditional base of Marsala DOC. The backbone of Sicilian dry whites (Sicilia DOC, Alcamo DOC), it excels in the Trapani area. Native Sicilian white variety, one of the most planted on the island, vigorous and productive.
Last vintages of this wine
The best vintages of 12,000 Miles Sauvignon Blanc from Winery Gladstone are 2000, 2014, 2012, 0 and 2013.
Informations about the Winery Gladstone
The Winery Gladstone is one of of the world's greatest estates. It offers 19 wines for sale in the of Gladstone to come and discover on site or to buy online.
The wine region of Gladstone
Sub-region of central Wairarapa, New Zealand (Ruamahanga riverbanks, ancient well-drained fluvial terraces, stony silty loams with a clay component, cooler sunny climate). Pinot Noir is the signature red: concentrated with intense red and black fruits, structure and silky texture on clay-loam soils. Sauvignon Blanc is a bright white, Pinot Gris textured, Riesling age-worthy and Chardonnay elegant. Low yields from artisan growers producing concentrated grapes.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
