
Winery GladstoneSauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Gladstone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Gladstone in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Gladstone in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Gladstone matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, cream and tuna quiche or puff pastry with ratatouille and goat cheese.
Details and technical informations about Winery Gladstone's Sauvignon Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Gladstone are 2017, 2016, 2018, 2015 and 0.
Informations about the Winery Gladstone
The Winery Gladstone is one of of the world's greatest estates. It offers 19 wines for sale in the of Gladstone to come and discover on site or to buy online.
The wine region of Gladstone
The wine region of Gladstone is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Johner Estate or the Domaine Gladstone produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gladstone are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gladstone often reveals types of flavors of pineapple, passion fruit or non oak and sometimes also flavors of black fruit, red fruit or tropical fruit.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Apyrene
Seedless grape.










