Winery UrbanihofGrüner Veltliner 1598
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner 1598 from the Winery Urbanihof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner 1598 of Winery Urbanihof in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner 1598
Pairings that work perfectly with Grüner Veltliner 1598
Original food and wine pairings with Grüner Veltliner 1598
The Grüner Veltliner 1598 of Winery Urbanihof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, quiche with leeks and fresh salmon from flo or chicken pie.
Details and technical informations about Winery Urbanihof's Grüner Veltliner 1598.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Grüner Veltliner 1598 from Winery Urbanihof are 0
Informations about the Winery Urbanihof
The Winery Urbanihof is one of of the world's great estates. It offers 20 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
