
Urban Winery ProjectRed # 7
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Red # 7 of Urban Winery Project in the region of Australie du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Red # 7
Pairings that work perfectly with Red # 7
Original food and wine pairings with Red # 7
The Red # 7 of Urban Winery Project matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), risotto of penne with chorizo and merguez or shrimp with curry express.
Details and technical informations about Urban Winery Project's Red # 7.
Discover the grape variety: Dattier de Beyrouth
Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).
Last vintages of this wine
The best vintages of Red # 7 from Urban Winery Project are 2018, 0
Informations about the Urban Winery Project
The Urban Winery Project is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.













