Urban Winery ProjectRed # 7
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Red # 7 of Urban Winery Project in the region of Australie du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Red # 7
Pairings that work perfectly with Red # 7
Original food and wine pairings with Red # 7
The Red # 7 of Urban Winery Project matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, languedoc-roussillon lamb en papillote and its tajine with... or japanese curry.
Details and technical informations about Urban Winery Project's Red # 7.
Discover the grape variety: Tamjanika Bela
Intensely aromatic muscat whites with a pale golden robe, an ample palate, and explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grapes. Also as sweet and late-harvest styles. Grown in central Serbia and North Macedonia (Tikves), it defines the aromatic identity of modern Balkan whites. Autochthonous white grape of Serbia and North Macedonia, genetically related to Muscat Blanc a Petits Grains.
Last vintages of this wine
The best vintages of Red # 7 from Urban Winery Project are 2018, 0
Informations about the Urban Winery Project
The Urban Winery Project is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
