Winery Union Of Agricultural Cooperatives Of Zante - Verdea Dry White (Βερντεα Λευκος Ξηρος)

Winery Union Of Agricultural Cooperatives Of ZanteVerdea Dry White (Βερντεα Λευκος Ξηρος)

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verdea Dry White (Βερντεα Λευκος Ξηρος) of Winery Union Of Agricultural Cooperatives Of Zante is a white wine from the region of Zakynthos of Ionian Islands.
This wine generally goes well with
The Verdea Dry White (Βερντεα Λευκος Ξηρος) of the Winery Union Of Agricultural Cooperatives Of Zante is in the top 30 of wines of Zakynthos.

Wine flavors and olphactive analysis

On the nose the Verdea Dry White (Βερντεα Λευκος Ξηρος) of Winery Union Of Agricultural Cooperatives Of Zante in the region of Ionian Islands often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Union Of Agricultural Cooperatives Of Zante's Verdea Dry White (Βερντεα Λευκος Ξηρος).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.

Last vintages of this wine

Verdea Dry White (Βερντεα Λευκος Ξηρος) - 2018
In the top 30 of of Zakynthos wines
Average rating: 3.311100
Verdea Dry White (Βερντεα Λευκος Ξηρος) - 0
In the top 30 of of Zakynthos wines
Average rating: 3.211100

The best vintages of Verdea Dry White (Βερντεα Λευκος Ξηρος) from Winery Union Of Agricultural Cooperatives Of Zante are 2018, 0

Informations about the Winery Union Of Agricultural Cooperatives Of Zante

The winery offers 8 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Zakynthos in the region of Ionian Islands

The Winery Union Of Agricultural Cooperatives Of Zante is one of of the world's greatest estates. It offers 7 wines for sale in the of Zakynthos to come and discover on site or to buy online.

Top wine Ionian Islands
In the top 4000 of of Greece wines
In the top 35 of of Zakynthos wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Zakynthos

The wine region of Zakynthos is located in the region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Grampsas or the Domaine Solomos produce mainly wines white, red and pink. The most planted grape varieties in the region of Zakynthos are Cabernet-Sauvignon, Merlot and Moschofilero, they are then used in wines in blends or as a single variety. On the nose of Zakynthos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tree fruit, citrus fruit or earth.


The wine region of Ionian Islands

The wine region of Ionian Islands of Greece. Wineries and vineyards like the Domaine Lefkas Earth or the Domaine Sclavus (Sclavos) produce mainly wines white, red and pink. The most planted grape varieties in the region of Ionian Islands are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Ionian Islands often reveals types of flavors of apricot, tropical fruit or spices and sometimes also flavors of red fruit, melon or lemon.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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