Winery Union des Producteurs de PugnacHaut Seguin Premières Côtes de Blaye
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Haut Seguin Premières Côtes de Blaye
Pairings that work perfectly with Haut Seguin Premières Côtes de Blaye
Original food and wine pairings with Haut Seguin Premières Côtes de Blaye
The Haut Seguin Premières Côtes de Blaye of Winery Union des Producteurs de Pugnac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), white wine fondue or rack of lamb with herbs.
Details and technical informations about Winery Union des Producteurs de Pugnac's Haut Seguin Premières Côtes de Blaye.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Union des Producteurs de Pugnac
The Winery Union des Producteurs de Pugnac is one of wineries to follow in Premières Côtes de Blaye.. It offers 4 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
