Winery Union des Producteurs de PugnacLes Greliers Bordeaux Blanc Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Greliers Bordeaux Blanc Sec
Pairings that work perfectly with Les Greliers Bordeaux Blanc Sec
Original food and wine pairings with Les Greliers Bordeaux Blanc Sec
The Les Greliers Bordeaux Blanc Sec of Winery Union des Producteurs de Pugnac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, light tuna-tomato quiche (without cream) or korean bibimbap.
Details and technical informations about Winery Union des Producteurs de Pugnac's Les Greliers Bordeaux Blanc Sec.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Union des Producteurs de Pugnac
The Winery Union des Producteurs de Pugnac is one of wineries to follow in Bordeaux.. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
