
Union Caves Coopératives Saint Chinian CébazanPin d'Alep Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Pin d'Alep Chardonnay from the Union Caves Coopératives Saint Chinian Cébazan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pin d'Alep Chardonnay of Union Caves Coopératives Saint Chinian Cébazan in the region of Pays d'Oc is a .
Food and wine pairings with Pin d'Alep Chardonnay
Pairings that work perfectly with Pin d'Alep Chardonnay
Original food and wine pairings with Pin d'Alep Chardonnay
The Pin d'Alep Chardonnay of Union Caves Coopératives Saint Chinian Cébazan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, quiche with bacon and gruyère cheese or savoyard fondue.
Details and technical informations about Union Caves Coopératives Saint Chinian Cébazan's Pin d'Alep Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Union Caves Coopératives Saint Chinian Cébazan
The Union Caves Coopératives Saint Chinian Cébazan is one of of the world's great estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














