Union Caves Coopératives Saint Chinian Cébazan - Cheval Divin Blanc Moelleux

Union Caves Coopératives Saint Chinian CébazanCheval Divin Blanc Moelleux

The Cheval Divin Blanc Moelleux of Union Caves Coopératives Saint Chinian Cébazan is a sweet wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Union Caves Coopératives Saint Chinian Cébazan's Cheval Divin Blanc Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khindogni

Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.

Informations about the Union Caves Coopératives Saint Chinian Cébazan

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Vin de France

The Union Caves Coopératives Saint Chinian Cébazan is one of of the world's great estates. It offers 22 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 20000 of of Vin de France wines
In the top 50000 of sweet wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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