
Union Caves Coopératives Saint Chinian CébazanMarquis d’Orléan Merlot Rouge Sec
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Marquis d’Orléan Merlot Rouge Sec from the Union Caves Coopératives Saint Chinian Cébazan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis d’Orléan Merlot Rouge Sec of Union Caves Coopératives Saint Chinian Cébazan in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marquis d’Orléan Merlot Rouge Sec
Pairings that work perfectly with Marquis d’Orléan Merlot Rouge Sec
Original food and wine pairings with Marquis d’Orléan Merlot Rouge Sec
The Marquis d’Orléan Merlot Rouge Sec of Union Caves Coopératives Saint Chinian Cébazan matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pasta with veal stock sauce or roasted stuffed goose with mushroom sauce.
Details and technical informations about Union Caves Coopératives Saint Chinian Cébazan's Marquis d’Orléan Merlot Rouge Sec.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Union Caves Coopératives Saint Chinian Cébazan
The Union Caves Coopératives Saint Chinian Cébazan is one of of the world's greatest estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














