Winery Unicorn - Equilibrium Vinul Miresei

Winery UnicornEquilibrium Vinul Miresei

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Equilibrium Vinul Miresei of Winery Unicorn is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Unicorn's Equilibrium Vinul Miresei.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.

Last vintages of this wine

Equilibrium Vinul Miresei - 2018
In the top 100 of of Moldavie wines
Average rating: 3.81110.50
Equilibrium Vinul Miresei - 0
In the top 100 of of Moldavie wines
Average rating: 411110

The best vintages of Equilibrium Vinul Miresei from Winery Unicorn are 0, 2018

Informations about the Winery Unicorn

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Moldavie

The Winery Unicorn is one of of the world's greatest estates. It offers 13 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 600 of of Moldova wines
In the top 450 of of Moldavie wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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