The Winery Under and Over of Heathcote of Victoria

Winery Under and Over
The winery offers 3 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 58 of the estates of Victoria.
It is located in Heathcote in the region of Victoria

The Winery Under and Over is one of the world's great estates. It offers 3 wines for sale in of Heathcote to come and discover on site or to buy online.

Top Winery Under and Over wines

Looking for the best Winery Under and Over wines in Heathcote among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Under and Over wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Under and Over wines with technical and enological descriptions.

The top white wines of Winery Under and Over

Food and wine pairings with a white wine of Winery Under and Over

How Winery Under and Over wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit stew the old fashioned way, tuscan linguine or sliced chicken with cream sauce.

Organoleptic analysis of white wines of Winery Under and Over

On the nose the white wine of Winery Under and Over. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Under and Over

  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.40/5
  • 2018With an average score of 3.30/5
  • 0With an average score of 3.30/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Under and Over.

  • Pinot Gris

Discovering the wine region of Heathcote

Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.

The top red wines of Winery Under and Over

Food and wine pairings with a red wine of Winery Under and Over

How Winery Under and Over wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, leg of lamb in a casserole or rack of lamb with herbs.

Organoleptic analysis of red wines of Winery Under and Over

On the nose the red wine of Winery Under and Over. often reveals types of flavors of spices, black fruit. In the mouth the red wine of Winery Under and Over. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Under and Over

  • 2012With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2011With an average score of 3.40/5
  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Under and Over.

  • Shiraz/Syrah

Discover the grape variety: Durize

Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.

Discover other wineries and winemakers neighboring the Winery Under and Over

Planning a wine route in the of Heathcote? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Under and Over.

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.