Umpawaug Farm Winery - Chambourcin

Umpawaug Farm WineryChambourcin

The Chambourcin of Umpawaug Farm Winery is a wine from the region of Connecticut.
This wine generally goes well with
The Chambourcin of the Umpawaug Farm Winery is in the top 0 of wines of Connecticut.

Details and technical informations about Umpawaug Farm Winery's Chambourcin.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
16.2°
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Umpawaug Farm Winery

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Connecticut

The Umpawaug Farm Winery is one of of the world's greatest estates. It offers 5 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 150000 of of United States wines
In the top 350 of of Connecticut wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Umpawaug Farm Winery

See all wines from Umpawaug Farm Winery

Other wines of Connecticut

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