Winery Ulupna - Cellar Reserve Shiraz - Cabernet Sauvignon

Winery UlupnaCellar Reserve Shiraz - Cabernet Sauvignon

The Cellar Reserve Shiraz - Cabernet Sauvignon of Winery Ulupna is a wine from the region of Goulburn Valley of Victoria.
This wine generally goes well with
The Cellar Reserve Shiraz - Cabernet Sauvignon of the Winery Ulupna is in the top 0 of wines of Goulburn Valley.

Details and technical informations about Winery Ulupna's Cellar Reserve Shiraz - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Informations about the Winery Ulupna

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Goulburn Valley in the region of Victoria
Find the Winery Ulupna on Facebook and on Twitter

The Winery Ulupna is one of of the world's greatest estates. It offers 15 wines for sale in the of Goulburn Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 50000 of of Australia wines
In the top 10000 of of Goulburn Valley wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Goulburn Valley

The wine region of Goulburn Valley is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine McPherson or the Domaine Laneway produce mainly wines red and white. The most planted grape varieties in the region of Goulburn Valley are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Goulburn Valley often reveals types of flavors of tropical, cherry or vegetal and sometimes also flavors of microbio, floral or tree fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

Flooding in south-east Australia set to hit wine production

Flood concerns have continued to hit parts of Australia, with the country’s Bureau of Meteorology warning today (17 November) that ‘major flooding’ was ongoing in communities in New South Wales, as well as along a number of rivers in Victoria. In the wine world, there were were concerns that flooding of vineyards in Victoria last month is now being repeated at some New South Wales wineries after continued spring rain in the south-east of Australia. There was even flash flooding ...

Flooding in south-east Australia set to hit wine production

Flood concerns have continued to hit parts of Australia, with the country’s Bureau of Meteorology warning today (17 November) that ‘major flooding’ was ongoing in communities in New South Wales, as well as along a number of rivers in Victoria. In the wine world, there were were concerns that flooding of vineyards in Victoria last month is now being repeated at some New South Wales wineries after continued spring rain in the south-east of Australia. There was even flash flooding ...

Australian winemakers lobby for Prosecco name amid EU talks

A delegation of wine producers from Victoria’s King Valley met with members of the Australian parliament in Canberra to reinforce their campaign to maintain access to the Prosecco name. Their visit follows fresh talks between Australia and the EU on a possible free trade deal, which may impact who gets to use the term Prosecco for sparkling wines in the Australian market. A spokesperson for Australia’s Department of Foreign Affairs and Trade told the Sydney Morning Herald that EU negotiato ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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