Winery UhrigRotwein Trocken Dornfelder
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rotwein Trocken Dornfelder from the Winery Uhrig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rotwein Trocken Dornfelder of Winery Uhrig in the region of Pfalz is a with a nice balance between acidity and tannins.
Food and wine pairings with Rotwein Trocken Dornfelder
Pairings that work perfectly with Rotwein Trocken Dornfelder
Original food and wine pairings with Rotwein Trocken Dornfelder
The Rotwein Trocken Dornfelder of Winery Uhrig matches generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, cutlets with portuguese sauce or sauté of veal with olives (corsica).
Details and technical informations about Winery Uhrig's Rotwein Trocken Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Uhrig
The Winery Uhrig is one of of the world's greatest estates. It offers 3 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
