Winery Ugo LequioVigna Gallina Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna Gallina Barbera d'Alba Superiore from the Winery Ugo Lequio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Gallina Barbera d'Alba Superiore of Winery Ugo Lequio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Gallina Barbera d'Alba Superiore of Winery Ugo Lequio in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Vigna Gallina Barbera d'Alba Superiore
Pairings that work perfectly with Vigna Gallina Barbera d'Alba Superiore
Original food and wine pairings with Vigna Gallina Barbera d'Alba Superiore
The Vigna Gallina Barbera d'Alba Superiore of Winery Ugo Lequio matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, locro criollo (argentina) or flamenkuche express.
Details and technical informations about Winery Ugo Lequio's Vigna Gallina Barbera d'Alba Superiore.
Discover the grape variety: Pascal
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Provençal rustic profile. Preserved for its heritage value, it survives in a few Provençal heritage plots; studied for its southern ampelographic interest. Also known as Pascal Blanc, an indigenous French white variety from Provence (Var, Bouches-du-Rhône).
Last vintages of this wine
The best vintages of Vigna Gallina Barbera d'Alba Superiore from Winery Ugo Lequio are 2015, 2011, 2010, 2009 and 0.
Informations about the Winery Ugo Lequio
The Winery Ugo Lequio is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
