Winery Ugo LequioVigna Gallina Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna Gallina Barbera d'Alba Superiore from the Winery Ugo Lequio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Gallina Barbera d'Alba Superiore of Winery Ugo Lequio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Gallina Barbera d'Alba Superiore of Winery Ugo Lequio in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Vigna Gallina Barbera d'Alba Superiore
Pairings that work perfectly with Vigna Gallina Barbera d'Alba Superiore
Original food and wine pairings with Vigna Gallina Barbera d'Alba Superiore
The Vigna Gallina Barbera d'Alba Superiore of Winery Ugo Lequio matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with puttanesca sauce, duck with orange or quick beef bourguignon.
Details and technical informations about Winery Ugo Lequio's Vigna Gallina Barbera d'Alba Superiore.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vigna Gallina Barbera d'Alba Superiore from Winery Ugo Lequio are 2015, 2011, 2010, 2009 and 0.
Informations about the Winery Ugo Lequio
The Winery Ugo Lequio is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
