Winery Ugo Lequio - Dolcetto d'Alba

Winery Ugo LequioDolcetto d'Alba

The Dolcetto d'Alba of Winery Ugo Lequio is a wine from the region of Dolcetto d'Alba of Piedmont.
This wine generally goes well with
The Dolcetto d'Alba of the Winery Ugo Lequio is in the top 0 of wines of Dolcetto d'Alba.

Details and technical informations about Winery Ugo Lequio's Dolcetto d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Negrara Trentino

Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.

Informations about the Winery Ugo Lequio

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Dolcetto d'Alba in the region of Piedmont

The Winery Ugo Lequio is one of of the world's greatest estates. It offers 7 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 3500 of of Dolcetto d'Alba wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Dolcetto d'Alba

Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

Other wines of Winery Ugo Lequio

See all wines from Winery Ugo Lequio

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