Winery UG BordeauxBaron d'Or Crémant de Bordeaux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Baron d'Or Crémant de Bordeaux Brut from the Winery UG Bordeaux
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Baron d'Or Crémant de Bordeaux Brut of Winery UG Bordeaux in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Baron d'Or Crémant de Bordeaux Brut
Pairings that work perfectly with Baron d'Or Crémant de Bordeaux Brut
Original food and wine pairings with Baron d'Or Crémant de Bordeaux Brut
The Baron d'Or Crémant de Bordeaux Brut of Winery UG Bordeaux matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fried rice with shrimp and chicken, spanish omelette or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery UG Bordeaux's Baron d'Or Crémant de Bordeaux Brut.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Baron d'Or Crémant de Bordeaux Brut from Winery UG Bordeaux are 2019, 0
Informations about the Winery UG Bordeaux
The Winery UG Bordeaux is one of of the world's greatest estates. It offers 27 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
