Winery UG BordeauxBaron d'Espiet Bordeaux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron d'Espiet Bordeaux Rouge from the Winery UG Bordeaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron d'Espiet Bordeaux Rouge of Winery UG Bordeaux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron d'Espiet Bordeaux Rouge
Pairings that work perfectly with Baron d'Espiet Bordeaux Rouge
Original food and wine pairings with Baron d'Espiet Bordeaux Rouge
The Baron d'Espiet Bordeaux Rouge of Winery UG Bordeaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, simple veal sauté or roast venison with green pepper sauce.
Details and technical informations about Winery UG Bordeaux's Baron d'Espiet Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baron d'Espiet Bordeaux Rouge from Winery UG Bordeaux are 2016
Informations about the Winery UG Bordeaux
The Winery UG Bordeaux is one of of the world's greatest estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
