Winery Jochen UebelGoldkapsel Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Goldkapsel Sauvignon Blanc from the Winery Jochen Uebel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldkapsel Sauvignon Blanc of Winery Jochen Uebel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Goldkapsel Sauvignon Blanc
Pairings that work perfectly with Goldkapsel Sauvignon Blanc
Original food and wine pairings with Goldkapsel Sauvignon Blanc
The Goldkapsel Sauvignon Blanc of Winery Jochen Uebel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of crab matoutou, zucchini quiche or aurora pie.
Details and technical informations about Winery Jochen Uebel's Goldkapsel Sauvignon Blanc.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Goldkapsel Sauvignon Blanc from Winery Jochen Uebel are 0
Informations about the Winery Jochen Uebel
The Winery Jochen Uebel is one of of the world's greatest estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
