Winery Jochen UebelGoldkapsel Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Goldkapsel Chardonnay from the Winery Jochen Uebel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldkapsel Chardonnay of Winery Jochen Uebel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Goldkapsel Chardonnay
Pairings that work perfectly with Goldkapsel Chardonnay
Original food and wine pairings with Goldkapsel Chardonnay
The Goldkapsel Chardonnay of Winery Jochen Uebel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), salmon and goat cheese quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Jochen Uebel's Goldkapsel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Goldkapsel Chardonnay from Winery Jochen Uebel are 2016, 0
Informations about the Winery Jochen Uebel
The Winery Jochen Uebel is one of of the world's greatest estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
