Winery UcfiLa Clave Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Clave Cabernet Sauvignon
Pairings that work perfectly with La Clave Cabernet Sauvignon
Original food and wine pairings with La Clave Cabernet Sauvignon
The La Clave Cabernet Sauvignon of Winery Ucfi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, chicken with merguez and tomatoes or chicken fajitas.
Details and technical informations about Winery Ucfi's La Clave Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Clave Cabernet Sauvignon from Winery Ucfi are 2012, 0
Informations about the Winery Ucfi
The Winery Ucfi is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
