Winery UcfiBaron Dupeyroux Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron Dupeyroux Bordeaux from the Winery Ucfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Dupeyroux Bordeaux of Winery Ucfi in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron Dupeyroux Bordeaux
Pairings that work perfectly with Baron Dupeyroux Bordeaux
Original food and wine pairings with Baron Dupeyroux Bordeaux
The Baron Dupeyroux Bordeaux of Winery Ucfi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal escalope with marsala or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Ucfi's Baron Dupeyroux Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Baron Dupeyroux Bordeaux from Winery Ucfi are 0
Informations about the Winery Ucfi
The Winery Ucfi is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
