Weingut LützkendorfKarsdorfer Hohe Gräte Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Karsdorfer Hohe Gräte Riesling from the Weingut Lützkendorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karsdorfer Hohe Gräte Riesling of Weingut Lützkendorf in the region of Saale-Unstrut is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Karsdorfer Hohe Gräte Riesling of Weingut Lützkendorf in the region of Saale-Unstrut often reveals types of flavors of earth.
Food and wine pairings with Karsdorfer Hohe Gräte Riesling
Pairings that work perfectly with Karsdorfer Hohe Gräte Riesling
Original food and wine pairings with Karsdorfer Hohe Gräte Riesling
The Karsdorfer Hohe Gräte Riesling of Weingut Lützkendorf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, sautéed squid with parsley or couscous chicken and merguez.
Details and technical informations about Weingut Lützkendorf's Karsdorfer Hohe Gräte Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Karsdorfer Hohe Gräte Riesling from Weingut Lützkendorf are 0
Informations about the Weingut Lützkendorf
The Weingut Lützkendorf is one of of the world's greatest estates. It offers 29 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
