Weingut LützkendorfEdition 1893 Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edition 1893 Silvaner from the Weingut Lützkendorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition 1893 Silvaner of Weingut Lützkendorf in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Edition 1893 Silvaner
Pairings that work perfectly with Edition 1893 Silvaner
Original food and wine pairings with Edition 1893 Silvaner
The Edition 1893 Silvaner of Weingut Lützkendorf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of cutlets with portuguese sauce, texas style ribs / loin ribs or nanie's diced ham quiche.
Details and technical informations about Weingut Lützkendorf's Edition 1893 Silvaner.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Weingut Lützkendorf
The Weingut Lützkendorf is one of of the world's great estates. It offers 29 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
