Winery Tyrrell'sDouble Barrel 24 Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Double Barrel 24 Shiraz from the Winery Tyrrell's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Double Barrel 24 Shiraz of Winery Tyrrell's in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Double Barrel 24 Shiraz of Winery Tyrrell's in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Double Barrel 24 Shiraz
Pairings that work perfectly with Double Barrel 24 Shiraz
Original food and wine pairings with Double Barrel 24 Shiraz
The Double Barrel 24 Shiraz of Winery Tyrrell's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, daniel's algerian couscous or rabbit with cider and prunes.
Details and technical informations about Winery Tyrrell's's Double Barrel 24 Shiraz.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Double Barrel 24 Shiraz from Winery Tyrrell's are 2007, 0, 2005
Informations about the Winery Tyrrell's
The Winery Tyrrell's is one of of the world's great estates. It offers 100 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
