Winery TypicCinsault - Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cinsault - Syrah of Winery Typic in the region of Pays d'Oc often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of earthy, minerality or strawberries.
Food and wine pairings with Cinsault - Syrah
Pairings that work perfectly with Cinsault - Syrah
Original food and wine pairings with Cinsault - Syrah
The Cinsault - Syrah of Winery Typic matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, lamb tagine with dried apricots or baked sea bream.
Details and technical informations about Winery Typic's Cinsault - Syrah.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Cinsault - Syrah from Winery Typic are 2017, 2018, 2016
Informations about the Winery Typic
The Winery Typic is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
