Winery Two Vintners - Sal May's Discovery Vineyard Cabernet Sauvignon

Winery Two VintnersSal May's Discovery Vineyard Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sal May's Discovery Vineyard Cabernet Sauvignon of Winery Two Vintners is a red wine from the region of Horse Heaven Hills of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Sal May's Discovery Vineyard Cabernet Sauvignon from the Winery Two Vintners

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sal May's Discovery Vineyard Cabernet Sauvignon of Winery Two Vintners in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Sal May's Discovery Vineyard Cabernet Sauvignon of Winery Two Vintners in the region of Washington often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Two Vintners's Sal May's Discovery Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Sal May's Discovery Vineyard Cabernet Sauvignon - 2016
In the top 100 of of Horse Heaven Hills wines
Average rating: 4.311110
Sal May's Discovery Vineyard Cabernet Sauvignon - 2015
In the top 100 of of Horse Heaven Hills wines
Average rating: 3.911110
Sal May's Discovery Vineyard Cabernet Sauvignon - 0
In the top 100 of of Horse Heaven Hills wines
Average rating: 411110

The best vintages of Sal May's Discovery Vineyard Cabernet Sauvignon from Winery Two Vintners are 2016, 0, 2015

Informations about the Winery Two Vintners

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Horse Heaven Hills in the region of Washington
Find the Winery Two Vintners on Facebook and on Twitter

The Winery Two Vintners is one of of the world's greatest estates. It offers 26 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.

Top wine Washington
In the top 30000 of of United States wines
In the top 1500 of of Horse Heaven Hills wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Horse Heaven Hills

Major Washington AVA (south Columbia Valley) facing the river: signature Cabernet Sauvignon as king red — concentrated, opulent with blackcurrant, blackberry, black cherry, cedar, chocolate and an herbal touch, firm tannins and a long finish (cult wines rated 100/100). Merlot, fleshy Syrah and Malbec as backup. Chardonnay and Riesling in racy whites. AVA (2005), south-facing slopes, draining sandy-gravelly soils, dry, windy continental climate.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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