Winery Two VintnersLola
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lola from the Winery Two Vintners
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lola of Winery Two Vintners in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lola of Winery Two Vintners in the region of Washington often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Lola
Pairings that work perfectly with Lola
Original food and wine pairings with Lola
The Lola of Winery Two Vintners matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pad thai or cutlets with portuguese sauce.
Details and technical informations about Winery Two Vintners's Lola.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lola from Winery Two Vintners are 2016, 0, 2014, 2015
Informations about the Winery Two Vintners
The Winery Two Vintners is one of of the world's great estates. It offers 26 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
