Winery Two Tonne TasmaniaThe Dog & Wolf Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Dog & Wolf Pinot Noir from the Winery Two Tonne Tasmania
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Dog & Wolf Pinot Noir of Winery Two Tonne Tasmania in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Dog & Wolf Pinot Noir of Winery Two Tonne Tasmania in the region of Tasmanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Dog & Wolf Pinot Noir
Pairings that work perfectly with The Dog & Wolf Pinot Noir
Original food and wine pairings with The Dog & Wolf Pinot Noir
The The Dog & Wolf Pinot Noir of Winery Two Tonne Tasmania matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, veal breast with new vegetables or provençal tart with rabbit.
Details and technical informations about Winery Two Tonne Tasmania's The Dog & Wolf Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of The Dog & Wolf Pinot Noir from Winery Two Tonne Tasmania are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Two Tonne Tasmania
The Winery Two Tonne Tasmania is one of of the world's greatest estates. It offers 11 wines for sale in the of Tamar Valley to come and discover on site or to buy online.
The wine region of Tamar Valley
Tamar Valley is a wine-producing region on the Northern coast of Tasmania. It occupies an area around Launceston, Tasmania's second largest city, and follows the course of the Tamar river for approximately 30 miles (50km). Like much of Tasmania, Pinot Noir, Chardonnay and Riesling are the most important grape varieties planted here, making balanced, premium wines in the area's cool maritime Climate. Sauvignon Blanc has also become important in Tamar Valley, as has Pinot Gris, which is also labeled here under the guise of Pinot Grigio and Gewurztraminer.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
