Winery Two Tonne TasmaniaThe Dog & Wolf Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Dog & Wolf Pinot Noir from the Winery Two Tonne Tasmania
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Dog & Wolf Pinot Noir of Winery Two Tonne Tasmania in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Dog & Wolf Pinot Noir of Winery Two Tonne Tasmania in the region of Tasmanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Dog & Wolf Pinot Noir
Pairings that work perfectly with The Dog & Wolf Pinot Noir
Original food and wine pairings with The Dog & Wolf Pinot Noir
The The Dog & Wolf Pinot Noir of Winery Two Tonne Tasmania matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, turkey ballotine or obelix's boar leg in the oven.
Details and technical informations about Winery Two Tonne Tasmania's The Dog & Wolf Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Dog & Wolf Pinot Noir from Winery Two Tonne Tasmania are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Two Tonne Tasmania
The Winery Two Tonne Tasmania is one of of the world's greatest estates. It offers 11 wines for sale in the of Tamar Valley to come and discover on site or to buy online.
The wine region of Tamar Valley
Tasmania's most important wine region in the north (from Launceston to Bass Strait), cool maritime climate, iron-rich soils. Pinot Noir the signature red: fine and expressive with cherry, raspberry, truffle and spice — juicy downstream, more complex upstream. Traditional-method sparkling wines on Pinot Noir, Chardonnay and Meunier rivalling Champagne. Mineral and nervy Chardonnay.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
