Winery Two ShepherdsSaralee’s Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saralee’s Vineyard Viognier from the Winery Two Shepherds
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saralee’s Vineyard Viognier of Winery Two Shepherds in the region of California is a powerful.
Food and wine pairings with Saralee’s Vineyard Viognier
Pairings that work perfectly with Saralee’s Vineyard Viognier
Original food and wine pairings with Saralee’s Vineyard Viognier
The Saralee’s Vineyard Viognier of Winery Two Shepherds matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without eggs, mackerel fillets (quick bake) or veal axoa (basque country).
Details and technical informations about Winery Two Shepherds's Saralee’s Vineyard Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Saralee’s Vineyard Viognier from Winery Two Shepherds are 0
Informations about the Winery Two Shepherds
The Winery Two Shepherds is one of of the world's great estates. It offers 32 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
