Winery Two OceansRich & Fruity Red
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Pinotage, the Ruby-cabernet, the Tinta Barroca and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Rich & Fruity Red
Pairings that work perfectly with Rich & Fruity Red
Original food and wine pairings with Rich & Fruity Red
The Rich & Fruity Red of Winery Two Oceans matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, lamb sweetbreads with white wine and sorrel cream or rabbit sautéed hunter.
Details and technical informations about Winery Two Oceans's Rich & Fruity Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rich & Fruity Red from Winery Two Oceans are 2013, 2014, 2016, 0 and 2015.
Informations about the Winery Two Oceans
The Winery Two Oceans is one of of the world's greatest estates. It offers 22 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
