Winery 2Naturkinder - Vater & Sohn Cuvée

Winery 2NaturkinderVater & Sohn Cuvée

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vater & Sohn Cuvée of Winery 2Naturkinder is a white wine from the region of Franken.
This wine generally goes well with poultry, lean fish or shellfish.

Details and technical informations about Winery 2Naturkinder's Vater & Sohn Cuvée.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Last vintages of this wine

Vater & Sohn Cuvée - 2019
In the top 100 of of Franken wines
Average rating: 3.911110
Vater & Sohn Cuvée - 0
In the top 100 of of Franken wines
Average rating: 411110

The best vintages of Vater & Sohn Cuvée from Winery 2Naturkinder are 0, 2019

Informations about the Winery 2Naturkinder

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Franken

The Winery 2Naturkinder is one of of the world's greatest estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 5000 of of Germany wines
In the top 150 of of Franken wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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