Winery Two HandsCanny Butcher Shiraz - Grenache - Mataro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Canny Butcher Shiraz - Grenache - Mataro from the Winery Two Hands
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canny Butcher Shiraz - Grenache - Mataro of Winery Two Hands in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Canny Butcher Shiraz - Grenache - Mataro
Pairings that work perfectly with Canny Butcher Shiraz - Grenache - Mataro
Original food and wine pairings with Canny Butcher Shiraz - Grenache - Mataro
The Canny Butcher Shiraz - Grenache - Mataro of Winery Two Hands matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), tunisian pasta or fried vegetables with merguez and chipo.
Details and technical informations about Winery Two Hands's Canny Butcher Shiraz - Grenache - Mataro.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Canny Butcher Shiraz - Grenache - Mataro from Winery Two Hands are 2016
Informations about the Winery Two Hands
The Winery Two Hands is one of of the world's great estates. It offers 89 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
