Winery Two Birds One StoneRouge
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Rouge of Winery Two Birds One Stone in the region of Vin de France often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of black cherries, pepper or earth.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Two Birds One Stone matches generally quite well with dishes of beef or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering". or carrot soup with curry and coconut milk.
Details and technical informations about Winery Two Birds One Stone's Rouge.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Rouge from Winery Two Birds One Stone are 2016, 2017, 2018
Informations about the Winery Two Birds One Stone
The Winery Two Birds One Stone is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
News related to this wine
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
