Winery Tussock JumperTouriga Nacional - Aragonez
Red wine
This wine is composed of 100% of the grape variety Aragonez.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional - Aragonez from the Winery Tussock Jumper
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional - Aragonez of Winery Tussock Jumper in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional - Aragonez of Winery Tussock Jumper in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Touriga Nacional - Aragonez
Pairings that work perfectly with Touriga Nacional - Aragonez
Original food and wine pairings with Touriga Nacional - Aragonez
The Touriga Nacional - Aragonez of Winery Tussock Jumper matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, caramelized lamb mice or veal blanquette à l'ancienne.
Details and technical informations about Winery Tussock Jumper's Touriga Nacional - Aragonez.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional - Aragonez from Winery Tussock Jumper are 2017, 2015, 0, 2013 and 2012.
Informations about the Winery Tussock Jumper
The Winery Tussock Jumper is one of of the world's greatest estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
