Winery TusculumRosso Semi Sweet
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Semi Sweet from the Winery Tusculum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Semi Sweet of Winery Tusculum in the region of Lazio is a .
Food and wine pairings with Rosso Semi Sweet
Pairings that work perfectly with Rosso Semi Sweet
Original food and wine pairings with Rosso Semi Sweet
The Rosso Semi Sweet of Winery Tusculum matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, pasta with lemon and comté cheese or deer stew.
Details and technical informations about Winery Tusculum's Rosso Semi Sweet.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Rosso Semi Sweet from Winery Tusculum are 2015, 0
Informations about the Winery Tusculum
The Winery Tusculum is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
